MENU
Touch Hearts to Rate
1 vote | 2101 views

cut up veggies and put into pot with chicken stock and water

Prep time:
Cook time:
Servings: 9
Tags:

Ingredients

Cost per serving $0.83 view details

Directions

  1. cut up veggies put into pot with chicken stock and water
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 9 servings
Calories 56  
Calories from Fat 16 29%
Total Fat 1.8g 2%
Saturated Fat 0.47g 2%
Trans Fat 0.02g  
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 133mg 4%
Total Carbs 5.91g 2%
Dietary Fiber 1.1g 4%
Sugars 1.31g 1%
Protein 4.25g 7%

Languages

Leave a review or comment