Chicken Rice Casserole Recipe
Ingredients
- 2 c. cooked, diced chicken
- 1 can Healthy Choice cream of mushroom soup
- 1 can Healthy Choice cream of celery soup
- 1-1/2 c. rice
- 3 c. chicken broth
- 1/4 c. bread crumbs
- 1 c. shredded 2% cheddar cheese
Directions
- Mix first 5 ingredients together and pour into a caserole dish. Bake at 350° for 30 minutes. Stir and return to oven for another 15 minutes. Mix bread crumbs and cheese together. Sprinkle on top of casserole and bake until cheese melts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 386 | |
| Calories from Fat 133 | 34% |
| Total Fat 14.98g | 19% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 377mg | 16% |
| Potassium 276mg | 8% |
| Total Carbs 40.93g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.43g | 0% |
| Protein 19.75g | 32% |
