Chicken lollipop Recipe
Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.
Ingredients
- 6-8 pieces of chicken wings.
- 1/2 teaspoon red chilly sauce.
- 1/2 teaspoon schezwan sauce.
- 1/2 teaspoon red chilly paste
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon chopped ginger
- 1 teaspoon chopped celery
- 1/2 teaspoon green chilly paste
- 1/2 cup corn flour
- 1/4 cup Maida
- 1 egg beaten
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper powder
- 1/2 teaspoon lemon juice
Directions
- Take corn flour and all purpose flour in a mixing bowl and mix the chopped ginger, chopped garlic, red chilly paste, red chilly sauce, schezwan sauce, green chilli paste and chopped celery.
- Then add salt, white pepper powder, lemon juice and beaten egg.
- Give everything a fine mix to make a smooth batter. If required add little amount of water.
- Make chicken lollipop dry
- Wash and clean the lollipop pieces and pat them dry completely.
- Mix these lollipops with the batter evenly so that all parts are covered with the batter.
- Let them marinate for 2 to 4 hours or overnight.
- Heat oil in a deep vessel pan or kadai in medium flame.
- Bring the marinated lollipops and remove excess marinate from them.
- Pour then into the oil one by one carefully. Keep the heat flame to low.
- Fry the lollipops for 7 to 8 minutes in slow flame till crisp golden.
- Remove them in an absorbent paper to absorb any excess oil from them.
- Garnish a plate and serve the chicken lollipop dry with schezwan sauce.
- You can make saucy and gravy version as well with this lollipop. For the steps to make chicken lollipop gravy read below links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 108 | 42% |
| Total Fat 12.04g | 15% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.1g | |
| Cholesterol 135mg | 45% |
| Sodium 655mg | 27% |
| Potassium 215mg | 6% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.23g | 0% |
| Protein 15.59g | 25% |
