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Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums. I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can…

2 votes
10982 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
6915 views
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried…

1 vote
13677 views
Jerk Chicken Wings With Creamy Dipping Sauce

Jerk Chicken Wings With Creamy Dipping Sauce by Robyn Savoie

Chicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny drumsticks. You may need to order them in advance, or buy about 3 1/2 pounds of chicken wings; cut off and discard the spiny wing-tip sections. Most of the time I like these wings without the dip.

1 vote
8576 views
Honey-Sesame Chicken Tenderloin's

Honey-Sesame Chicken Tenderloin's by Robyn Savoie

Add this to your party menu! The convenient chicken breast tenderloin's frozen in bags at the supermarket are perfect to use in this recipe; if you prefer, cut chicken breast halves lengthwise into thirds.

2 votes
4148 views
Hot Asian Buffalo Chicken Wings

Hot Asian Buffalo Chicken Wings by Robyn Savoie

Best chicken buffalo wing recipe with Asian flavors.

1 vote
5747 views
How To Cook Paper Chicken

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

1 vote
6020 views
Buffalo Chicken Meatballs

Buffalo Chicken Meatballs by Cara Fernicola

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!

1 vote
7109 views
Chili-Beer Hot Wings

Chili-Beer Hot Wings by Robyn Savoie

Looking for a great grilled chicken wing to serve at your tailgating and sporting event? Give these wings a try! They have a nice kick without leaving your mouth feeling like Hades. I attached a recipe for homemade Thai Sweet Chili Sauce.

1 vote
4828 views
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
4565 views
Chicken Saté Skewers With Spicy Peanut Sauce

Chicken Saté Skewers With Spicy Peanut Sauce by Robyn Savoie

Saté or Satay is an Indonesian favorite made of marinated, skewered meat, grilled and then served with a spicy peanut sauce.

1 vote
4168 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
6192 views
Easy Chicken Soft Taco's or Nacho's (crockpot)

Easy Chicken Soft Taco's or Nacho's (crockpot) by Denise Sherin

This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can make taco's, nacho's, quesadilla's and anything else you can think of...

2 votes
3803 views
Creamed Chicken

Creamed Chicken by J. Gino Genovesi

WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare.

1 vote
3788 views
Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat…

1 vote
2281 views