Chicken & Mushrooms in Herb Sauce Recipe

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Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort food at its best.

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Prep time:
Cook time:
Servings: 4


Cost per serving $0.95 view details


  1. Butterfly the chicken breasts and pound to make them equal thickness.
  2. Mix the bread crumbs, thyme, sage, salt and peppers in a plastic bag.
  3. Pour the cream into a bowl.
  4. Heat the olive oil and butter in a skillet.
  5. Dip each of the chicken pieces into the cream, then in bag of seasoned bread crumbs, shake to coat the chicken with crumbs.
  6. Lay the chicken pieces into the hot oil/butter mixture.
  7. Brown the chicken on both sides.
  8. Remove to a plate and keep warm.
  9. Pour the broth in the skillet, breaking loose any crumbs in the skillet with a whisk.
  10. Add the flour and stir to blend; add more chicken broth if too thick.
  11. Return the chicken to the skillet and layer the sliced mushrooms over the chicken.
  12. Heat chicken and mushrooms in the sauce until heated through.
  13. Serve over rice, pasta or mashed potatoes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 295  
Calories from Fat 171 58%
Total Fat 19.25g 24%
Saturated Fat 7.93g 32%
Trans Fat 0.08g  
Cholesterol 72mg 24%
Sodium 199mg 8%
Potassium 232mg 7%
Total Carbs 12.46g 3%
Dietary Fiber 0.8g 3%
Sugars 0.89g 1%
Protein 17.52g 28%



  • Julia Ann Souders
    December 30, 2014
    This is close to your Grilled Marsala Chicken and Mushrooms. Your sounded good too.
    • ShaleeDP
      December 29, 2014
      This sounds good. very nice. i like it.

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