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Salmon Furikake

Salmon Furikake by Rita Noguchi

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

5 votes
45063 views
Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas

Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat

A wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs.

3 votes
10299 views
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different…

3 votes
15922 views
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these…

1 vote
4158 views
Assateague Island Hot Wings Recipe

Assateague Island Hot Wings Recipe by John W. Johnson

There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.

3 votes
20669 views
Lemon Rosemary Roasted Cornish Hens

Lemon Rosemary Roasted Cornish Hens by Crystalball

Sweet little dinner perfect for two :) Fresh and fragrent flavors perfect for spring time or summer.

2 votes
4274 views
Baked Mozzarella Florentine Chicken Rolls

Baked Mozzarella Florentine Chicken Rolls by Robyn Savoie

This easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no time. The first time I made it, there was only one roll left. Since this is baked chicken paradise, each chicken piece is actually stuffed with my very own favorite power veggie: spinach. Very delicate baby spinach,…

2 votes
4892 views
Italian Parmesan Chicken

Italian Parmesan Chicken by Beth Roan

Review of Kraft Fresh Take Italian Parmesan Chicken

1 vote
2691 views
Hoisin chicken

Hoisin chicken by Myfoodpassion

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.

1 vote
4713 views
Crispy ~ Oven Fried Chicken

Crispy ~ Oven Fried Chicken by Catherine Pappas

Preheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking…

2 votes
4063 views
Butternut Squash and Chicken Stew

Butternut Squash and Chicken Stew by Guilt Free Cuisine by Fergyhun

Some of my all-time favorite recipes are based on cooking meat in wine, beer or stout – coq au vin, beef in Guinness, boeuf bourguinon, pork in cider…the list goes on. And now I have a new one to add to the list. We tried this for dinner last week and it was a big hit, packed with flavor and color. You could use any cut of chicken…

1 vote
2129 views
Enchilada Chicken

Enchilada Chicken by Beth Roan

Starting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken.

1 vote
2191 views
Raspberry~Chipotle Baked Chicken Wings

Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks"

Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer.

1 vote
3129 views
Chicken Tender Rollups with Bacon Wrap

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…

1 vote
2095 views