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Hot Asian Buffalo Chicken Wings by Robyn SavoieBest chicken buffalo wing recipe with Asian flavors. |
1 vote
7835 views
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Jerk Chicken Wings With Creamy Dipping Sauce by Robyn SavoieChicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny drumsticks. You may need to order them in advance, or buy about 3 1/2 pounds of chicken wings; cut off and discard the spiny wing-tip sections. Most of the time I like these wings without the dip. |
1 vote
11489 views
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Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob VincentThese are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat… |
1 vote
3334 views
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Filet Mignon, Hot Sausage Skewers by MonkeyA very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal! |
1 vote
2734 views
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