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Al's Famous Garlic Dressing

Al's Famous Garlic Dressing by Micheline

This is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's taste buds. Serve with a garden salad.

1 vote
15732 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove by Foodessa

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html

6 votes
10070 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
10028 views
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
18414 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!

8 votes
23375 views
Bicol Express

Bicol Express by ShaleeDP

Spice the food on monday.

1 vote
11099 views
Green Garlic Aioli

Green Garlic Aioli by Erica Holland-Toll

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

5 votes
12519 views
Slow Smoked Garlic Cloves

Slow Smoked Garlic Cloves by Bob Vincent

I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would try smoking peeled whole garlic cloves along side the chicken thighs as a test to see what resulted. The result was not bad. The pungency of the garlic is toned way down much the same as…

2 votes
7371 views
oriental mezza

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

1 vote
9837 views
Garlic Prawns in Just 3 Steps!

Garlic Prawns in Just 3 Steps! by Blackswan

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…

3 votes
8358 views
Roasted Garlic Garlic Bread

Roasted Garlic Garlic Bread by Smokinhotchef

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go…

2 votes
9306 views
Easy Garlic Bread

Easy Garlic Bread by ShaleeDP

Courtesy of Rachel Ray. I like garlic breads! To know how to do it on my own is just awesome! Sharing with you a very easy way to make your own to enjoy.

1 vote
4842 views
pull apart cheesy garlic knots

pull apart cheesy garlic knots by Laurette Champagne-koerber

This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid…

1 vote
9209 views
Chili Onion-Garlic Vinegar Dip

Chili Onion-Garlic Vinegar Dip by ShaleeDP

Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.

1 vote
4237 views
BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS by Cecelia Heer

Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was the first place that I've ever eaten them. They were part of a tasting menu at the time and served alongside a creamy garlic soup. Recently, when I was at the fish market and passed the freezer containing frog legs, I…

1 vote
4966 views