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1 vote | 3991 views

Courtesy of Rachel Ray. I like garlic breads! To know how to do it on my own is just awesome! Sharing with you a very easy way to make your own to enjoy.

Prep time:
Cook time:


Cost per recipe $0.94 view details
  • 4 cloves garlic, crushed
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 loaf crusty bread, split
  • 3 tablespoons grated cheese, Parmigiano or Romano (optional)
  • Chopped fresh parsley


  1. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  2. Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil.
  3. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds.
  4. Cut into chunks and serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 558  
Calories from Fat 514 92%
Total Fat 58.3g 73%
Saturated Fat 23.55g 94%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 320mg 13%
Potassium 78mg 2%
Total Carbs 3.85g 1%
Dietary Fiber 0.3g 1%
Sugars 0.26g 0%
Protein 7.1g 11%


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