myra byanka Chef Profile

United States Chef

myra byanka Chef Profile

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Homemade Rocks

Dallas, TX, TX (United States)
Joined February 26, 2012
Professional Chef

510 recipes

All star, Top Photographer, Top Reviewer, 12418 CookEatShare points

CookEatShare Points

Profile - 20

Recipes - 4448

Photos - 4769

Reviews - 525

Comments - 1101

Invites - 0

Friends - 708

Groups - 848

Themes - 5

Total - 12418

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Am opening CasseroleExpressDallas.com, and would love to find a pizza casserole dish utilizing pizza dough - deep dish, maybe. Thanks!

Comments

Reply

AJ

July 8, 2021

Myra Byanka I ran across your post on craigslist. I would love to hear more about it. email me when you can. and your dogs are amazing BTW. and You're welcome.

AJ
1 reply

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Myra Byanka I ran across your post on craigslist. I would love to hear more about it. email me when you can. and your dogs are amazing BTW. and You're welcome. AJ
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- Reply
  
  Myra Byanka
  
  July 9, 2021
  
  Hi,
  
  Nice to hear from you. What's up?
  
  or Cancel
  
  Hi, Nice to hear from you. What's up?
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Reply

Rebecca Smith

December 29, 2015

Hi Myra,
Great to hear from you. Living in Tucson. [email protected]
Bec

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Hi Myra, Great to hear from you. Living in Tucson. rjs12@me.com Bec
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Reply

Chere

August 13, 2015

Hello. I am new to the site. I have a brand new Electric Pressure Cooker and will be cooking for myself and My service dog Stella. I see you have a wonderful canine child - have any great bone recipes? I have a recipe for dog cookies I developed. I see you are a professional chef. If I send you my recipe can you tweek ti? I am a beginner and have been using organic coconut flour, eggs and water to hold the cookies together - sure could use some trips. Thank you
1 reply

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Hello. I am new to the site. I have a brand new Electric Pressure Cooker and will be cooking for myself and My service dog Stella. I see you have a wonderful canine child - have any great bone recipes? I have a recipe for dog cookies I developed. I see you are a professional chef. If I send you my recipe can you tweek ti? I am a beginner and have been using organic coconut flour, eggs and water to hold the cookies together - sure could use some trips. Thank you
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- Reply
  
  myra byanka
  
  November 24, 2015
  
  Sorry I took so long to reply. I have posted 2 dog biscuit recipes, one with peanut butter, which all dogs seem to love.
  
  Regards,
  
  Myra
  
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  Sorry I took so long to reply. I have posted 2 dog biscuit recipes, one with peanut butter, which all dogs seem to love. Regards, Myra
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Reply

Connie Jackson

June 25, 2015

Looking forward to trying some of your recipes. Love your pet.

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Looking forward to trying some of your recipes. Love your pet.
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Reply

Rebecca Smith

June 5, 2015

Hi Myra,
Love to reconnect. I am now in Tucson, no longer Washington State. [email protected]
Becky

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Hi Myra, Love to reconnect. I am now in Tucson, no longer Washington State. rjs12@me.com Becky
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Reply

Rebecca Smith

May 29, 2015

Hi Myra!
Great recipes. Cute dog! Have you ever tried to get to New Orleans by bus? I hear the food is fab!
Becky

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Hi Myra! Great recipes. Cute dog! Have you ever tried to get to New Orleans by bus? I hear the food is fab! Becky
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Reply

Vicki

January 17, 2014

Can't wait to try your recipes and your dogs are dolls.
1 reply

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Can't wait to try your recipes and your dogs are dolls.
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- Reply
  
  myra byanka
  
  January 28, 2015
  
  Hi,
  
  Thanks about the dogs. They are always watching me cook, hoping to get a treat.
  
  Regards,
  
  Myra
  
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  Hi, Thanks about the dogs. They are always watching me cook, hoping to get a treat. Regards, Myra
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Reply

Lea Ann

September 4, 2013

Just tried you crockpot Italian sandwiches. Loved it and will blog about this one.

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Just tried you crockpot Italian sandwiches. Loved it and will blog about this one.
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Reply

Bob Vincent

June 23, 2013

Hi Myra:
Congratulations on being the Featured Chef at the Home Page. You certainly deserve it with 356 posts. I view your posts frequently and enjoy the added input and information you provide. Keep up the great work. Thanks for sharing.
Best Regards,
Bob

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Hi Myra: Congratulations on being the Featured Chef at the Home Page. You certainly deserve it with 356 posts. I view your posts frequently and enjoy the added input and information you provide. Keep up the great work. Thanks for sharing. Best Regards, Bob
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Reply

Jen DePaolo

June 11, 2013

Love your dogs.

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Love your dogs.
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Reply

Treat and Trick

April 12, 2013

Hi,

Thanks for introducing me to CookEatShare. I'm so excited to connect and share my recipes. Hope to receive your feedback about my recipes.

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Hi, Thanks for introducing me to CookEatShare. I'm so excited to connect and share my recipes. Hope to receive your feedback about my recipes.
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Reply

Veronica Gantley

March 28, 2013

Just curious, What type of dog is Bonnie? She is so very cute!

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Just curious, What type of dog is Bonnie? She is so very cute!
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Reply

Vicki

March 8, 2013

What caught my attention first on your profile? The doggies plotting shenanigans! I look forward to following your recipes and trying to make them gluten & wheat free where possible. Vicki
1 reply

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What caught my attention first on your profile? The doggies plotting shenanigans! I look forward to following your recipes and trying to make them gluten & wheat free where possible. Vicki
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- Reply
  
  myra byanka
  
  March 19, 2013
  
  Evil-doers!
  
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  Evil-doers!
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Reply

Kyra Martin

February 12, 2013

I can't decide which I like better: your recipes or your dogs. :) I look forward to more pictures of each.
1 reply

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I can't decide which I like better: your recipes or your dogs. :) I look forward to more pictures of each.
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- Reply
  
  myra byanka
  
  February 16, 2013
  
  You're sweet. Skeeter and Bonnie are a God send. They like my recipes, too! Skeeter is particularly dedicated to hoping something becomes up for grabs.
  
  Myra
  
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  You're sweet. Skeeter and Bonnie are a God send. They like my recipes, too! Skeeter is particularly dedicated to hoping something becomes up for grabs. Myra
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Reply

Anna Boot

December 12, 2012

Sounds good!

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Sounds good!
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Reply

Debby

November 25, 2012

I am interested in the business you had. Cookin cowgirls? How long did you have the business? Was it a success?
Debby
1 reply

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I am interested in the business you had. Cookin cowgirls? How long did you have the business? Was it a success? Debby
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- Reply
  
  myra byanka
  
  December 4, 2012
  
  Had it 12 years. It's really economy driven, unless you just do weddings and corporate stuff.
  
  Myra
  
  or Cancel
  
  Had it 12 years. It's really economy driven, unless you just do weddings and corporate stuff. Myra
  or Cancel
Reply

loiswilson

November 21, 2012

it sounds so yummy iam in new zealand um do you think you can email some of your recipes .please. they sound so good and look yummy. thankyou lois.

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it sounds so yummy iam in new zealand um do you think you can email some of your recipes .please. they sound so good and look yummy. thankyou lois.
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Reply

Roz

September 2, 2012

Hi Myra,

Thanks for stopping by. I have much to learn from your cooking because Tex-Mex and Mexican is the cuisine that I have the least experience in.

Have a great day,
Roz
1 reply

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Hi Myra, Thanks for stopping by. I have much to learn from your cooking because Tex-Mex and Mexican is the cuisine that I have the least experience in. Have a great day, Roz
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- Reply
  
  myra byanka
  
  September 2, 2012
  
  Hey Roz,
  
  Glad you joined.
  
  Regards,
  
  Myra
  
  or Cancel
  
  Hey Roz, Glad you joined. Regards, Myra
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Reply

BRATT

August 18, 2012

I love the picture of your little dog, and I love tex mex, I live in az, and I am always looking for new recipes that spice it up
1 reply

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I love the picture of your little dog, and I love tex mex, I live in az, and I am always looking for new recipes that spice it up
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- Reply
  
  myra byanka
  
  August 21, 2012
  
  Hey,
  
  We're kindred spirits, then.
  
  Any Mexican recipes from Arizona you can share?
  
  Regards,
  
  Myra
  
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  Hey, We're kindred spirits, then. Any Mexican recipes from Arizona you can share? Regards, Myra
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Reply

Supriya Srivastava

August 12, 2012

Hi Myra!
Thanks for following. Glad to know you like Indian food, will posts some Indian favorites soon. B/w I have lived in Dallas for over an year and your restaurant recommendations do remind me of the city a lot. Thanks for sharing your recipes. Will try some and let you know how they turned out.
Cheers!
1 reply

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Hi Myra! Thanks for following. Glad to know you like Indian food, will posts some Indian favorites soon. B/w I have lived in Dallas for over an year and your restaurant recommendations do remind me of the city a lot. Thanks for sharing your recipes. Will try some and let you know how they turned out. Cheers!
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- Reply
  
  myra byanka
  
  August 16, 2012
  
  I love Indian food. My favorite place to eat "India Gardens" used to be in Garland, but don't know if it's still open.
  
  I've posted some Indian-American recipes tagged Country Captain, and look forward to yours, Indian, or whatever.
  
  Regards,
  
  Myra
  
  or Cancel
  
  I love Indian food. My favorite place to eat "India Gardens" used to be in Garland, but don't know if it's still open. I've posted some Indian-American recipes tagged Country Captain, and look forward to yours, Indian, or whatever. Regards, Myra
  or Cancel
Reply

Winelady Cooks

July 30, 2012

Hi Myra, Thanks for the friendship. I look forward to sharing recipes.

Joanne
1 reply

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Hi Myra, Thanks for the friendship. I look forward to sharing recipes. Joanne
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- Reply
  
  myra byanka
  
  August 6, 2012
  
  Hi,
  
  Don't check my mail often. Good to heat from you.
  
  I'm a winelady, too. I love to drink it and cook with it.
  
  I don't think there's a cooking with wine group. Why not start one?
  
  Regards,
  
  Myra
  
  or Cancel
  
  Hi, Don't check my mail often. Good to heat from you. I'm a winelady, too. I love to drink it and cook with it. I don't think there's a cooking with wine group. Why not start one? Regards, Myra
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Reply

Arturo Féliz-Camilo

July 25, 2012

Thanks for your comments! Checking your recipes!

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Thanks for your comments! Checking your recipes!
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Reply

stella dias

July 19, 2012

Dear myra
Thank you.I will send homemade recipes.Give my kind regards to every one at home.
stella-srilanka
1 reply

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Dear myra Thank you.I will send homemade recipes.Give my kind regards to every one at home. stella-srilanka
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- Reply
  
  myra byanka
  
  July 19, 2012
  
  Thanks, Stella, that means my two wonderful dogs, Bonnie and Skeeter.
  
  Myra
  
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  Thanks, Stella, that means my two wonderful dogs, Bonnie and Skeeter. Myra
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Reply

stella dias

July 18, 2012

Dear myra
Thank you adding me.Best wishes.
stella

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Dear myra Thank you adding me.Best wishes. stella
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Reply

Judit Hogya Demcsak

July 12, 2012

Hi Myra! Thank you for follow me! It is very nice to meet you and also your tasty and delicious meals and recipes! Sending you a big greeting from Slovakia!:)...Judit

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Hi Myra! Thank you for follow me! It is very nice to meet you and also your tasty and delicious meals and recipes! Sending you a big greeting from Slovakia!:)...Judit
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