Pinoy Style Camaron Rebusado Recipe
Ingredients
- 1 lb medium-sized shrimp
- 2 tbsps milk
- 8 tbsps flour
- 1 tbsp cornstarch
- 1 tsp salt
- 2 eggs
- 2 cups canola oil
Directions
- Wash Shrimp then Peel and devein it.
- Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a frying pan and then pour the cooking oil.
- When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
- Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.
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Reviews
September 25, 2013
What a simple dish. I too love shrimp, adding to my recipe box. Thanks for sharing.
Comments
September 20, 2013This looks wonderful, Shalina. I must try this recipe very soon.
Thank you for sharing!
