The Stinking Rose ® Garlic Rose Relish Recipe

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5 votes | 18424 views


Cost per recipe $1.43 view details


  1. Mix parsley, garlic, vinegar and salt.
  2. Add oil to cover ingredients, stir.
  3. Cover and store in refrigerator (good for 3-4 days).
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 66g
Calories 51  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2333mg 97%
Potassium 146mg 4%
Total Carbs 10.12g 3%
Dietary Fiber 0.7g 2%
Sugars 0.42g 0%
Protein 1.91g 3%



  • Andrea Froncillo
    June 26, 2008
    very garlicky...great to saute fish or rub my short ribs alone is too strong but when utilized in cooking is great (love my clams with a touch of white wine relish and butter)
    I've cooked/tasted this recipe!
    • tracy squires
      June 26, 2008
      Love it!!!!!
      • tesha salley
        June 26, 2008
        elish never tasted so good!
        • albert
          June 27, 2008
          very easy very garlicky very good
          I've cooked/tasted this recipe!
          • Sherri Sachs
            April 23, 2009
            I've had it there and I've made it at home. You have to love garlic, but if you do, you're going to love this! We eat it on crackers or crostini and only occasionally use it to liven up a sauce.
            I've cooked/tasted this recipe!

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