MENU

The Stinking Rose ® 40 Clove Garlic Chicken Recipe

Touch Hearts to Rate
8 votes | 21598 views

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!

 
Tags:

Ingredients

Directions

  1. Heat butter and olive oil in a deep, heavy skillet.
  2. Season the chicken with salt, pepper and rosemary. Toss in flour.
  3. When the pan is hot, but not smoking, add the chicken, skin side down.
  4. Sauté chicken until golden brown on both sides. Remove from pan.
  5. Add garlic cloves and sauté until light brown.
  6. Add white wine and chicen stock. Return chicken to pan.
  7. Cover and simmer for 30 minutes.
  8. Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Reviews

  • tracy squires
    June 26, 2008
    I only had 39 cloves and it was the best chicken EVER!!!!!!
    • tesha salley
      June 26, 2008
      not surprised with a recipe from this restaurant... once again... amazing
      • dante
        June 27, 2008
        chicken is chicken this is "THE CHICKEN"
        I've cooked/tasted this recipe!
        • albert
          June 27, 2008
          my (and my kids) favorite restaurant in sf
          I've cooked/tasted this recipe!
          • Gourmet Mama
            January 18, 2010
            Oh, for a garlic lover like me, this sounds like a WONDERFUL recipe, can't wait to try it!

            Comments

            • Gourmet Mama
              January 18, 2010
              Oh, for a garlic lover like me, this sounds like a WONDERFUL recipe, can't wait to try it!

              Leave a review or comment