Andrea Froncillo Chef Profile

United States Chef

Andrea Froncillo Chef Profile

Currently cooking at

The Franciscan Restaurant

San Francisco, CA

Executive Chef

Food: Seafood

Vibe: Casual Dining

Price: $50 or less

Stinking Rose

San Francisco/Beverly Hills, CA

Executive Chef

Food: California-Italian

Vibe: Casual Dining

Price: $50 or less

Crab House

San Francisco, CA

Executive Chef

Food: Seafood

Vibe: Casual Dining

Price: $50 or less

Calzone's

San Francisco, CA

Executive Chef

Food: Italian

Vibe: Bistro

Price: $20 or less

The Dead Fish

San Francisco, CA

Executive Chef

Food: Seafood

Vibe: Casual Dining

Price: $50 or less

Bobo's

San Francisco, CA

Executive Chef

Food: Steakhouse/Seafood

Vibe: Fine Dining

Price: $50 or less

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About me

I was born in a seaside town outside of Naples, Italy and received my professional training from E.N.A.L.C.culinary school in Trieste, Italy where I graduated with honors. I worked many years on cruise ships, it allowed me to travel all over the world while doing what I like to do most (COOK) and of course romance. One day the ship sailed to San Francisco needless to say I never went back to the ship. Since I didn't want to leave my heart in San Francisco, I stayed with it. I worked in several odd jobs and helped open few restaurants, but it wasn’t until I teamed up with my business partners that things start changing, together we opened a restaurant. Now we own various restaurants in San Francisco and in Los Angeles.
I'm blessed to have had both my Nonna and my world travels to inspire my cooking.

Cooking Influences

My Nonna, who taught me about the simplicity of the texture, presentation, and aroma of basic foods.

Awards, Honors and Societies

I've appeared on local and national T.V. I've done few radio gigs: I 've also been involved as celebrity chef and judge at the Gilroy garlic festival for over 10 years).

Additional Services

I love my website which allows me to share my passion for food,romance and traveling with everyone.You'll find recipes,romantic tips,how to unfold romance at home and........Well... see for yourself
http://www.sexandthekitchen.com

Followers

Professional Experience

Education Experience

ente nazionale alberghiero

A- (F&B) , 1972 - 1974

I learned how to be a real friend, respectful and humble from my nonna.Honesty is self thought

Recommendations

Favorite Cookbooks

"the stinking rose a garlic restaurant cook book" "crab buying-cooking-cracking": great recipes and easy to make (did I mention they're mine?Oops)

Chefs I recommend

Julian serrano (las vegas, NV): Picasso restaurant at the Bellagio is his play ground

Restaurants I Recommend

Bistro Don Giovanni (yountville, CA): great place great food great people

Comments

Reply

Antonio Froncillo

August 17, 2009

andrea!sono tuo zio tonino froncillo e mi ha fatto molto piacere trovarti .io ti auguro tutto il bene che si possa avere perchè sei stato unico e solo a combattere la vita!io sto in pensione e sto'dipingendo molto ,ho trovato due gallerie che si comprano i miei quadri

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andrea!sono tuo zio tonino froncillo e mi ha fatto molto piacere trovarti .io ti auguro tutto il bene che si possa avere perchè sei stato unico e solo a combattere la vita!io sto in pensione e sto'dipingendo molto ,ho trovato due gallerie che si comprano i miei quadri
or Cancel
Reply

Mihir Shah

August 4, 2008

Hello Chef Froncillo! Would love to get one of your recipes for making burrata cheese at home. Want to give it a try. Thanks!

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Hello Chef Froncillo! Would love to get one of your recipes for making burrata cheese at home. Want to give it a try. Thanks!
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Reply

Andrea Faz

June 24, 2008

Welcome to the site! I am a huge fun of your restaurants, especially the Stinking Rose. I have been going there since I was a little girl, and it's a huge family favorite! I have never been to Dead Fish, but I love the story behind the name, and I look forward to going there soon.

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Welcome to the site! I am a huge fun of your restaurants, especially the Stinking Rose. I have been going there since I was a little girl, and it's a huge family favorite! I have never been to Dead Fish, but I love the story behind the name, and I look forward to going there soon.
or Cancel

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Andrea Froncillo Chef Profile

Andrea Froncillo Chef Profile

Currently cooking at

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Andrea Froncillo Chef Profile

Andrea Froncillo Chef Profile

Currently cooking at

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CookEatShare Points

About me

Cooking Influences

Awards, Honors and Societies

Additional Services

Followers

Professional Experience

The Franciscan Restaurant

Stinking Rose

Crab House

Calzone's

The Dead Fish

Bobo's

Education Experience

Recommendations

Favorite Cookbooks

Chefs I recommend

Restaurants I Recommend

Comments

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My Recipes

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