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0 votes | 1168 views
Servings: 6

Ingredients

Cost per serving $0.89 view details

Directions

  1. Rinse chicken parts and pat dry. Peel garlic cloves, but leave whole. dip chicken pcs in extra virgin olive oil, thoroughly coating each piece. Sprinkle with salt, pepper and nutmeg. Place chicken parts in a 3-quart casserole with a tight-fitting cover. Add in any remaining oil, garlic cloves, celery, parsley, tarragon and vermouth wine to casserole. Seal top of casserole with a piece of foil and cover tightly with lid. Bake at 375 degrees for 1 1/2 hrs. Don't REMOVE LID DURING COOKING.Serve from casserole or possibly serving platter. Spread garlic cloves on toast and serve with chicken. (The strong flavor will have disappeared.) Or possibly make a little sauce from drippings to pour over chicken. Serves 6-8.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 286  
Calories from Fat 225 79%
Total Fat 25.44g 32%
Saturated Fat 3.73g 15%
Trans Fat 0.03g  
Cholesterol 24mg 8%
Sodium 830mg 35%
Potassium 230mg 7%
Total Carbs 7.66g 2%
Dietary Fiber 0.9g 3%
Sugars 0.79g 1%
Protein 7.93g 13%

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