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Chili Onion-Garlic Vinegar Dip Recipe

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1 vote | 3618 views

Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.

Ingredients

Cost per recipe $0.13 view details
  • 1 cup white vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 piece chili(siling labuyo), chopped

Directions

  1. In a bowl, mix all the ingredients for spicy garlic vinegar.
  2. Adjust the saltiness and spicyness accordingly.
  3. Add pepper if desired, optional.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 257g
Calories 78  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2339mg 97%
Potassium 205mg 6%
Total Carbs 8.88g 2%
Dietary Fiber 0.2g 1%
Sugars 5.23g 3%
Protein 0.47g 1%

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