Hot Mexican Bean Dip Recipe
Servings: 1
Ingredients
- 1 can #2.5 can (3.5 c.) pork and Beans in tomato sauce Sieved
- 1/2 c. Shredded sharp process American cheese
- 1 tsp Garlic salt
- 1 tsp Chili pwdr
- 1/2 tsp Salt Dash cayenne pepper
- 2 tsp Vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp Liquid smoke
- 4 slc crisp cooked bacon
Directions
- Combine all ingredients except bacon; heat in chafing dish or possibly double boiler. Top with crisp bacon, crumbled. Serve with corn chips or possibly potato chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 787 | |
| Calories from Fat 640 | 81% |
| Total Fat 71.43g | 89% |
| Saturated Fat 29.39g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 2620mg | 109% |
| Potassium 477mg | 14% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.35g | 2% |
| Protein 28.31g | 45% |
