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Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad,…

20 votes
160819 views
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella Hazan. It's easy to throw together and great the next day too.

10 votes
36632 views
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling through the Greek Islands. Everyone raved about the outcome. This will take you to Mikonos...whether you've been there before or not!

4 votes
37831 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style by John Spottiswood

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper out of about half of them if I'm cooking for the whole family. I often serve these in combination with a Moroccan chicken, fish, or lamb dish, but they work fine on their own too.

18 votes
36832 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too.

25 votes
61610 views
Red sauce for chinese chicken balls

Red sauce for chinese chicken balls by Micheline

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

2 votes
7754 views
Red beans and rice

Red beans and rice by John Spottiswood

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices…

47 votes
75223 views
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

1 vote
30847 views
Moules a la Provencale

Moules a la Provencale by Ali El Safy

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you.

7 votes
19635 views
Beer Sauteed/Steamed Cleaned and Split Blue Crabs

Beer Sauteed/Steamed Cleaned and Split Blue Crabs by Dinner Recipe Ideas

This extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic and then steamed in beer.

2 votes
10166 views
Laksa Puso ng Saging (Saute'd Banana Heart)

Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP

This vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially when rinsing the banana heart to let out the sap.

1 vote
14150 views
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green vegetable side. But these green beans were truly that good. We used packaged, thin french cut green beans from Trader Joes. They are tender and tasty on their own, but I've never had them taste…

8 votes
31658 views
Binagoongang Baboy (Pork with Shrimp Paste)

Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDP

This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :)

1 vote
13709 views
Biscuits and Gravy

Biscuits and Gravy by Veronica Gantley

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy,…

5 votes
17860 views
Steamed Clams with Pesto

Steamed Clams with Pesto by John Howie

2 votes
15227 views