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Tabouli

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

8 votes
42406 views
Israeli Couscous Salad

Israeli Couscous Salad by kirsten's kitchen

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

2 votes
10553 views
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers too.

14 votes
14218 views
Ahmad's Tabouli Salad

Ahmad's Tabouli Salad by Salad Foodie

There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as…

3 votes
8333 views
Hummus, Spinach and Tomato Sandwich

Hummus, Spinach and Tomato Sandwich by Salad Foodie

Hummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this.

2 votes
4027 views
Grilled Lamb Kabobs

Grilled Lamb Kabobs by Beth Griffin

These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~

2 votes
11425 views
samaka hara

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

2 votes
7007 views
lebanees chick pea falafel

lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

lebanees chick pea falafel

2 votes
3255 views
Arab Flatbread (Manakeesh) for Pizza and More

Arab Flatbread (Manakeesh) for Pizza and More by myra byanka

I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a…

1 vote
3407 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
5996 views
Iranian Lamb Stew

Iranian Lamb Stew by Brett Ede

1 vote
3162 views
Lebanese Spice Baz

Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Spice Baz

1 vote
3312 views
Iranian Cotlet

Iranian Cotlet by LK

This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my mom makes her own version of these cutlets with ground turkey that is crispy on the outside while still being soft on the inside. Makes great leftovers especially if you put it in a pita…

1 vote
23402 views
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

1 vote
2744 views
Peppered Turkey Tenderloins with Chuntey Sauce

Peppered Turkey Tenderloins with Chuntey Sauce by Brett Ede

1 vote
2254 views