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PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI by Linda Tay Esposito

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.

3 votes
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