Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Israeli Couscous Salad by kirsten's kitchen

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

Ahmad's Tabouli Salad by Salad Foodie

There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as…

Tabouli by Joanne

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree.

Kafta Salad by miansari66

This salad is very eye appealing and mouth watering to be served with Kafta Kabab

Middle Eastern Spinach Salad by Brett Ede

Beetroot Salad with Peppers and Lettuce by gypsy696

Quinoa Tabbouleh by Farrell May Podgorsek

Tabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur, making the dish healthier and, in my opinion, better. Here is my interpretation of the Quinoa Tabbouli from Cypus Bistro & Cafe in Campbell, CA. It is heavy on the herbs and light on the…

Bulgur Salad (Tabbouleh) by Bob Vincent

This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut…

Chicken Fattoush Salad by Bob Vincent

This is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell pepper and feta cheese that make this a nice salad main course. Toasted whole wheat pita bread adds some crunch and texture and soaks up the citrus dressing. If you're not familar with…

Bulgur and Bean Salad by Salad Foodie

Bulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,…

Sumac couscous salad with lemon vinaigrette by Hoss Zare

a lively couscous salad with delicious vinaigrette

Chickpea Salad by renee

This is a wonderful salad to serve with Roast Chicken, or Roast Beef.

Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & Feta by Bob Vincent

I posted a recipe on CES a couple of years ago for a Fattoush salad. This is yet a different take on traditional Lebanese Fattoush salad. I have added some additional ingredients in the form of chicken breasts, asparagus, garbanzo beans, toasted Lavash…