All recipes » Middle eastern

	Bulgur Salad (Tabbouleh) by Bob Vincent This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut…	2 votes 1 review 2358 views
	houmous as it should be by David A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	14 votes 4 reviews 4904 views
	SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration} by Foodessa I thought these scallops as well as our seasonal 'Market fresh' ingredients would make a great dish appreciating a Middle Eastern influence.	1 vote 2215 views
	Iranian Rice by Kyra Martin It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.	1 vote 2607 views
	Great Bread Machine Challah by Chani Zarchi The best bread machine challah recipe. A winner every time!	3 votes 1 review 3 comments 12861 views
	Middle Eastern Carrot and Orange Salad by Marlin Rinehart A very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the delicate and exotic cologne fragrance of orange-flower water.	3 votes 1 review 8478 views
	Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.com A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime!	2 votes 5699 views
	Chicken Fattoush Salad by Bob Vincent This is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell pepper and feta cheese that make this a nice salad main course. Toasted whole wheat pita bread adds some crunch and texture and soaks up the citrus dressing. If you're not familar with…	2 votes 1 review 2 comments 2651 views
	Bulgur and Bean Salad by Salad Foodie Bulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,…	2 votes 1 review 4014 views
	Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe 120 pieces	1 vote 5520 views
	tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY tomiya sauce	1 vote 7591 views
	Maamouls by Lourdes Princy Maamouls are stuffed cookies very popular in the Middle eastern Regions.I have used a date and ginger candy filling, but there are a whole array of interesting healthy fillings like raisins,apricots,pistachios, which can be substituted instead.	1 vote 3292 views
	Beef Koobideh by Farrell May Podgorsek Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day…	1 vote 5977 views
	Kurdish Meatballs with Swiss Chard by Miriam Kresh Light meat patties stuffed with Swiss chard and simmered in stock with wine.	1 vote 5472 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views

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