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Hummus

Hummus by Frosted Flaker

This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy…

4 votes
7064 views
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage by Kimberly Lindstrom

Best. lentils. Ever.

3 votes
6363 views
My Delicious Secret Natural Hummus Recipe

My Delicious Secret Natural Hummus Recipe by jason

I made a secret hummus recipe and am sharing it. while living in Israel I learned much about middle eastern foods and the spices that grow and are being used in that part of the world. It was not unusual to see people get out of a car and walk to an empty field to pick spices. As a youngster growing up in the USA I did not like…

1 vote
3694 views
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
5287 views
Garlic Hummus

Garlic Hummus by Amanda Natividad

Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.

1 vote
3693 views
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus by GourmetItalian.com

1 vote
3483 views
Two Rooms Hummous

Two Rooms Hummous by Matthew Crabbe

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

3 votes
3482 views
Garbanzo Bean Spread

Garbanzo Bean Spread by Desert Panz

So, I was looking for an easy meal to make for a lazy Friday night. I poked around the various vegan and vegetarian recipe sites. Came across spreads and found garbanzo bean spreads. Read several of the recipes and decided to make it but with our favorite ingredients. One time I paired the spread with homemade french fries.…

1 vote
1770 views
Silky Smooth Hummus with Edemame

Silky Smooth Hummus with Edemame by Karen Schuld

Tips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that are soaked over night. Don’t just used the ingredient directly from a can. Here are some other tips for making a silky smooth hummus: 1. Cook your chickpeas in a pressure cooker for perfect flavor and consistency, You also…

1 vote
1640 views
Hummus

Hummus by Renee Bryant

This is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs.

1 vote
1305 views
Pakal

Pakal by alaafared

Is a recipe for winter is nutritious and easy consisting of boiled beans well, oil, eggs and bitter orange juice and bread clip into small pieces

1 vote
2151 views
Lentil salad

Lentil salad by Kristine Avila

I recently tried a lentil salad at La Bicyclette in Carmel and thoroughly enjoyed it and wanted to find a similar recipe. I found one on "My New Roots" and made some adjustments and it was a big hit!

1 vote
1251 views
Warm Spiced Lentils

Warm Spiced Lentils by Terri Maikkula

This is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw.

1 vote
1178 views
Crispy Falafel with Yogurt

Crispy Falafel with Yogurt by Keli Calderon

1 vote
1346 views
foul mudammas

foul mudammas by Chez la mere

1 vote
2014 views