Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hummus by Frosted Flaker

This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy…

Hummus by Renee Bryant

This is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs.