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2 votes | 14015 views

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $0.21 view details
  • 1 cup cooked Israeli couscous
  • 1/2 cucumber- small diced
  • 1 yellow bell pepper- small diced
  • 2 green onions-minced
  • 4 tbsp fresh cilantro-minced
  • 1 lemon-juiced
  • 3 tbsp olive oil
  • sea salt
  • freshly ground pepper


  1. In a large bowl, combine all ingredients.
  2. Mix and enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 4 servings
Calories 91  
Calories from Fat 90 99%
Total Fat 10.15g 13%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 20mg 1%
Total Carbs 0.31g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 0.09g 0%



  • Pamela
    April 17, 2012
    This salad was excellent. We added a little fllair such as avocado, tomatoes and sliced olives. Plus we used black truffle infused sea salt. We had no cilantro but it was terrific! Would definately recommend. Oh yes, it was simple and quick as well.
    I've cooked/tasted this recipe!
    This is a variation


    • ShaleeDP
      May 27, 2014
      Couscous have always interest me. I may have to learn how to cook one.

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