All recipes » Middle eastern

	Lebanese kibbeh by Easy Cook - Laka kuharica These delicious and simple patties are an easy version of the traditional Lebanese kibbeh.	1 vote 2629 views
	Fancy Burekas stuffed with mushrooms by Shuly Karasin I grew up eating borekas with so many different stuffings. But the Mushrooms are by far my favorite. I decided to give it a little twist by making the puff pastry fancy look. If you are planning a summer party or just because.... These are a great starters....	1 vote 6788 views
	ADAS RISHTA Ramadan Appetizer by AbbiesJones Ramadan Recipe from Nestle Family. Balanced and nutrient rich recipe for the holy ramadan fasting month	1 vote 1394 views
	KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY KEBBAH	1 vote 4169 views
	Turkish Red Pepper & Walnut Dip by John Spottiswood I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try!	11 votes 5 reviews 6 comments 11374 views
	Tabbouleh Salad by Micheline A refreshing, low calorie, garlicky, tasty bulgur salad.	2 votes 5638 views
	Falafel Recipe by Sidrah Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread....	1 vote 3399 views
	Broccoli Casserole by Sashetta delicious and easy casserole	1 vote 2967 views
	Falafel with Tahini ! by Manju Nair Falafel is a middle eastern street food made with ground chickpeas. Its a vegetarian substitue for meat and can be eaten as an appetizer or as a sandwhich using pita bread with lettuce, tomamtoes, onions and Tahini sauce (made from sesame seeds) or even as a Veggie burger. Here I have made Falafel and a little Tahini sauce. Its…	1 vote 3113 views
	Kafta Salad by miansari66 This salad is very eye appealing and mouth watering to be served with Kafta Kabab	1 vote 3942 views
	lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY lebanees chick pea falafel	2 votes 1 review 1 comment 4758 views
	Rice with Sour Cherries (Albalu Polo) by Enzie Shahmiri Rice with Sour Cherries, known in Iran as Albalu Polow is a favorite of just about any child. Who doesn't like cherries? This easy to make dish should be made with sour cherries, also known as tart cherries.	1 vote 4866 views
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY IRANIAN CAVIAR	1 vote 4182 views
	Classic Sesame Butter Tahini by Tomer Treves Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.	1 vote 1 review 3535 views
	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views

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