All recipes » Appetizers & snacks » Middle eastern

	Cheese balls snacks by IGLOO Igloo Minus Degree Magic is one of the best Cheese balls snacks parlours In Hyderabad	1 vote 1427 views
	ADAS RISHTA Ramadan Appetizer by AbbiesJones Ramadan Recipe from Nestle Family. Balanced and nutrient rich recipe for the holy ramadan fasting month	1 vote 1394 views
	Chickpea 'Hummus' style spread or dip by Foodessa Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html	2 votes 5147 views
	Za'atar Spice Mix by Aaron Donnelly Howlin This spice mix is inspired by a few years my family spent living in Saudi Arabia many moons ago. It is a delicious, subtle and floral spice blend which adds a rich taste of the Middle East to any recipe you can think of!	1 vote 1663 views
	Delishes Lebanese fried baby doughnuts by Shuly Karasin you won't stop eating it!!! Sweet!	1 vote 1 comment 2644 views
	Fancy Burekas stuffed with mushrooms by Shuly Karasin I grew up eating borekas with so many different stuffings. But the Mushrooms are by far my favorite. I decided to give it a little twist by making the puff pastry fancy look. If you are planning a summer party or just because.... These are a great starters....	1 vote 6788 views
	Hummus by Frosted Flaker This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy…	4 votes 2 reviews 4 comments 9489 views
	Eggplant Salad by renee This can be served as an appetizer with crackers or pita bread.	1 vote 2512 views
	Hummus by Renee Bryant This is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs.	1 vote 2475 views
	Arab Flatbread (Manakeesh) for Pizza and More by myra byanka I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a…	1 vote 5051 views
	Pasta with Yogurt, Peas, and Chile by Chez la mere from orangette.com and Jerusalem, by Yotam Ottolenghi and Sami Tamimi	1 vote 2729 views
	Medhu vadai-Ulundhu vadai(urad dal) by Harini m No festival is complete with out a feast and here in South India no feast is complete with out vadai-payasam :). Vadai is a deep fried dumpling,where the batter is made of urad or channa dal (for masal vadai).Vadai made with urad dal is also known as medhu vadai (medhu meaning soft in Tamil). As the name says medhu vadai has a very…	1 vote 3352 views
	Toasted Pita with Black Sesame Seeds and Sumac by K. Garner From Fine Cooking This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great dip.	1 vote 1341 views
	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views
	Forget the Tahini Baba Ganoush by Mellie Duffy I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.	1 vote 2744 views

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