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	Grilled Lamb Kabobs by Beth Griffin These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~	2 votes 1 review 1 comment 11869 views
	Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	5 votes 2 reviews 4 comments 11343 views
	Kofta (Kafta) Pita Sandwich by Salad Foodie Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…	1 vote 1 review 2 comments 15452 views
	Braised Halibut with Tomato, Capers and Olives by Janet Ciel This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	3 votes 2 reviews 10508 views
	Iranian Cotlet by LK This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my mom makes her own version of these cutlets with ground turkey that is crispy on the outside while still being soft on the inside. Makes great leftovers especially if you put it in a pita…	1 vote 1 review 1 comment 23776 views
	PERSIAN KUFTEH BERENJI by Linda Tay Esposito Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.	3 votes 12803 views
	Kurdish Meatballs with Swiss Chard by Miriam Kresh Light meat patties stuffed with Swiss chard and simmered in stock with wine.	1 vote 4474 views
	mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mougrabieh	1 vote 3107 views
	Rosemary-scented lentils and sausage by Kimberly Lindstrom Best. lentils. Ever.	3 votes 1 review 6816 views
	Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!	2 votes 1 review 2 comments 8422 views
	Fish Tahini by John Spottiswood This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled fish dishes I had almost every night on the greek island of Kos just off the coast of Turkey. This recipe is a bit more elaborate than what I had in Greece, but it is truly delicious. I…	4 votes 3 reviews 2 comments 4754 views
	Moroccan Style Lamb with Eggplant by John Spottiswood This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the…	5 votes 3 reviews 5562 views
	iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY iranian kabab	2 votes 1 comment 3915 views
	Simplified Chicken Kabsa - Arabic Rice Dish by Just As Delish Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional…	1 vote 1 comment 5015 views
	Tashreeb (an Iraqi Dish) by miansari66 Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.	1 vote 5396 views

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