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Tabouli

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

8 votes
42653 views
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.

5 votes
17186 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

2 votes
5565 views
lebanees chick pea falafel

lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

lebanees chick pea falafel

2 votes
3304 views
mougrabieh

mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mougrabieh

1 vote
2969 views
samaka hara

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

2 votes
7079 views
Kafta Kabab (Lebanon/Iraq/Syria)

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

1 vote
7497 views
Lebanese kibbeh

Lebanese kibbeh by Easy Cook - Laka kuharica

These delicious and simple patties are an easy version of the traditional Lebanese kibbeh.

1 vote
1582 views
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

1 vote
4508 views
Chicken Shawarma made at home!

Chicken Shawarma made at home! by poorvi

Chicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos.

1 vote
3305 views
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
5489 views
Chickpea 'Hummus' style spread or dip

Chickpea 'Hummus' style spread or dip by Foodessa

Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html

2 votes
4150 views
Arab Flatbread (Manakeesh) for Pizza and More

Arab Flatbread (Manakeesh) for Pizza and More by myra byanka

I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a…

1 vote
3450 views
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

1 vote
7669 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
6040 views