Home » Recipes » Sambusak dough Pin It Email Recipe Print Recipe Tweet Pin It Sambusak dough Recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 7562 views 0 reviews | 1 comment Sambusak dough Prep time: 10 minutes Cook time: 10 minutes Servings: 1 Tags: Quick and Easy Lebanese Ingredients Number of servings US Metric Flour 1 kg Warm water 200gr Salt 25 gr Olive oil 150 gr Directions Mix all the ingredients together and leave to rest. How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Apr 30 » Today - Apr 30 W Th F S Su M T May 1 - 7 W Th F S Su M T May 8 - 14 W Th F S Su M T May 15 - 21 W Th F S Su M T Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Languages Comments Reply Flor maza April 22, 2014 I don't like or Cancel I don't like or Cancel Loading older comments, please wait... Older comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close