Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

Tabouli by Joanne

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree.

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Arab Flatbread (Manakeesh) for Pizza and More by myra byanka

I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a…

Kafta Salad by miansari66

This salad is very eye appealing and mouth watering to be served with Kafta Kabab

lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

lebanees chick pea falafel

Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Spice Baz

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Potatoes

Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & Feta by Bob Vincent

I posted a recipe on CES a couple of years ago for a Fattoush salad. This is yet a different take on traditional Lebanese Fattoush salad. I have added some additional ingredients in the form of chicken breasts, asparagus, garbanzo beans, toasted Lavash…

Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yogurt with cucumber Baz

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All