Chicken Shawarma made at home! Recipe
Chicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos.
Ingredients
- Ingredients:
- 200gm thinly cut skinless boneless chicken breast
- 2 tsp of lemon juice
- 1 teaspoon of crushed/powder oregano (or thyme)
- 1 teaspoon of paprika
- 1/2 teaspoon of ginger powder (optional)
- 2 tablespoons of tomato sauce
- 4 tablespoons of plain yogurt
- 1 tsp of white vinegar
- 4 crushed garlic cloves
- 2 tablespoons of vegetable oil
- Salt to taste
Directions
- Method:
- Marinate chicken with yoghurt, paprika,oregano,ketchup,vinegar & salt for 6-8 hours or overnight in the fridge. Grill the marinated chicken using a BBQ grill.You can fry/roast the chicken on a frypan. Once cooked, shred the chicken thinly. Make paste of garlic,oil,lemon juice. Spread on a pita bread/sandwich bread this paste ,add the shredded chicken, vinegar marignated cucumber,onion,French fries & tomatoes and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 3 servings | |
| Calories 152 | |
| Calories from Fat 92 | 61% |
| Total Fat 10.43g | 13% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.25g | |
| Cholesterol 28mg | 9% |
| Sodium 92mg | 4% |
| Potassium 219mg | 6% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.6g | 1% |
| Protein 11.23g | 18% |
