All recipes » Appetizers & snacks » Asian » Rice

	Korean Kimbap by Organic Cocktail Recipes I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin to the Japanese California Roll. Filled with rice, spinach, eggs, imitation crab meat and pickled radish (daikon), this is one of Korea's favorite snack food as it is easy to make and easy…	1 vote 6149 views
	Harusame Salad by Suzi Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…	3 votes 2 reviews 4 comments 10704 views
	Yang Chow Fried Rice by ShaleeDP One of my favorite way of indulging fried rice. Yang Chow!	1 vote 8442 views
	Brown Rice Inari sushi. by kiyoaki kato good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.	1 vote 4089 views
	Masale Bhat by pshinde2109 Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.	1 vote 3978 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…	1 vote 1 comment 4605 views
	Handhwo by A Cook at Heart Call it a savory, eggless cake!	1 vote 3658 views
	Steamed Nian Gao by Little Corner of Mine This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.	1 vote 5495 views
	Star Dust (Salmon, tuna, yellowtail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Star Dust (Salmon, tuna, yellowtail)	1 vote 1381 views
	Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi (Tempura shrimp)	1 vote 1709 views
	Tteokguk (Rice Cake Soup) by jason kim It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to…	1 vote 1 comment 9013 views
	California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY California (Salmon, crab, Cucumber & Avocado)	1 vote 3334 views
	Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Battera (Pickle Spanish Mackerel)	1 vote 3088 views
	Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hamakyu (Yellowtail & Cucumber)	1 vote 1601 views

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