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marijuana butter

marijuana butter by Gene Autry

This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.

3 votes
13095 views
Vegetable Kabab Recipe

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

1 vote
6667 views
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The…

4 votes
12187 views
Spinach and Mozzarella Pockets

Spinach and Mozzarella Pockets by Michelle

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…

2 votes
4868 views
melanie 's Avocado soup

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

1 vote
2043 views
Fried Green Peas

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

1 vote
2871 views
ORIENTAL SALAD

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
2146 views
How to make Spinach Chips

How to make Spinach Chips by April Decheine

How to make easy Spicy Spinach Chips

1 vote
1601 views
Dr. Fuhrman's Anti-Cancer Soup

Dr. Fuhrman's Anti-Cancer Soup by MRJ

Hannah's Notes: This soup tastes delicious. I would serve it at a dinner party. The richness of the onions and leeks provide a flavorful background to the carrots, celery and cashews. You need an incredibly large stock pot. Mine was busting full as soon as I put one leek in. I had to mash things in. Turn the heat to medium on…

1 vote
2785 views
Chimichurri Sauce

Chimichurri Sauce by Farrell May Podgorsek

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green…

1 vote
1833 views
houmous as it should be

houmous as it should be by David

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

14 votes
4177 views
Raspberry Vinaigrette Salad

Raspberry Vinaigrette Salad by Claudia lamascolo

A new blog launched with heart healthy foods and information. Link at the end of post.

1 vote
2257 views
Apple Cider Bacon Dressing

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

2 votes
2362 views
Asparagus Prosciutto Rolls

Asparagus Prosciutto Rolls by Kyle Gluntz

A quick, tasty appetizer.

1 vote
1486 views
Spinach and Ricotta Rolls

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

1 vote
2587 views