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Homemade Seasoned Salt

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

2 votes
9515 views
Montreal Steak Seasoning

Montreal Steak Seasoning by Robyn Savoie

I did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer.

1 vote
5630 views
Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip by Micheline

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

2 votes
9444 views
Basil Pesto

Basil Pesto by Joanne

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful pesto. It makes a terrific sauce and a nice little dip for crudites or crackers. The recipe yields two Ball 16 oz. Freeze Jars of Pesto. *You’ll want more.

1 vote
6701 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
1906 views
Benefits of Fruit Based on His Skin Color

Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

1 vote
11804 views
Salsa Verde

Salsa Verde by Rocio Herbert

Traditional Mexican Green Salsa.

1 vote
9938 views
Fatoush Salad

Fatoush Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fatoush Salad

1 vote
2917 views
Cool and Creamy Cilantro Dip

Cool and Creamy Cilantro Dip by Denise Sherin

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !

1 vote
4511 views
Pumpkin hummus

Pumpkin hummus by Spoonof

Today I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning sandwiches. So I decided to try different hummus (if you can call it like that) – not from chickpeas but from the pumpkin. The result surprised me because people who tried it couldn’t guess what…

1 vote
1188 views
Spice Cake Recipe

Spice Cake Recipe by Jam311a

I love this because u don't need any eggs for this recipe.

1 vote
1747 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

1 vote
3603 views
Fresh rosemary ice cream

Fresh rosemary ice cream by Belinda

This is fantastic and has the most amazing pungent perfume! (You need a small ice cream machine. I have a small 1 quart Cuisinart machine)

1 vote
1540 views
Basil shortbread biscuits

Basil shortbread biscuits by Lemon Squeezy

Delicate, crumbly shortbread with a hint of basil

1 vote
3782 views
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts) by Dennis Kraus

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!…

1 vote
1714 views