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Taco Pie

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

55 votes
333122 views
Salsa

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

1 vote
2654 views
Montreal Steak Seasoning

Montreal Steak Seasoning by Robyn Savoie

I did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer.

1 vote
6363 views
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto Dalman

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

105 votes
184862 views
Cuapao

Cuapao by ShaleeDP

A smaller version with a twist kind of siopao.

1 vote
1911 views
Vodka Bruschetta

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

1 vote
1438 views
Guava Filling

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

1 vote
18779 views
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…

9 votes
88588 views
Fried Onion Rings

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

3 votes
31355 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is…

9 votes
46683 views
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
28915 views
LIPARDO'S PUTO (STEAMED CAKE)

LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…

1 vote
26295 views
Healthy Summer Rainbow Fruit Kabobs

Healthy Summer Rainbow Fruit Kabobs by RecipesnFood

These healthy summer rainbow fruit kabobs are the best easy and yummy option for your kids and hubby. Grill in a different style this grilling season. See more at:

1 vote
3922 views
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars by Lidy Concepcion

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

1 vote
13440 views
Turkey stuffed jalapenos

Turkey stuffed jalapenos by Daniel Brock

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

17 votes
18297 views