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1 vote | 10259 views

This usually is an appetizer.

Prep time:
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Cost per recipe $1.80 view details


  1. Slice onions into thin rings.
  2. Add garlic, salt and pepper to vinegar.
  3. Add oysters. Let stand for 2-3 hours.
  4. Note; if you are planning to serve it 5.hours later or-more, bring to a boil over a high heat, but remove immediately or the oysters meat would be reduced to pea size.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 491g
Calories 204  
Calories from Fat 34 17%
Total Fat 3.74g 5%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 2760mg 115%
Potassium 514mg 15%
Total Carbs 18.58g 5%
Dietary Fiber 0.4g 1%
Sugars 1.05g 1%
Protein 12.96g 21%


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