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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

10 votes
56500 views
Chop House Burger Sauce

Chop House Burger Sauce by myra byanka

Try this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork.

1 vote
9548 views
Prune juice, applesauce, wheat bran and crushed linseed

Prune juice, applesauce, wheat bran and crushed linseed by Easy Cook - Laka kuharica

Powerful "master mix", simple, effective and great tasting. It adds fiber to the daily diet, "cleans" and promotes good digestion.

2 votes
7619 views
The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Fox

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird but don’t let that stop you from making this refreshing summer cocktail. You actually don’t taste the beer. It adds a little fizz. The other two unusual additions are diet 7-up and…

4 votes
15896 views
Homemade Seasoned Salt

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

2 votes
11737 views
Greek Peasant Salad (Horiatiki)

Greek Peasant Salad (Horiatiki) by myra byanka

One of the best salads on the planet.

2 votes
5259 views
Almost No Knead Pizza Dough for Untra Thin Crust

Almost No Knead Pizza Dough for Untra Thin Crust by myra byanka

I've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I also like pizza with very few toppings and a cracker-like Neopolitan crust. After trying several recipes, I saw one the Pioneer Woman demonstrated on tv which is perfect. I'm sure all the kneading and other stuff people do to…

1 vote
6918 views
Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip by Micheline

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

2 votes
11972 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack…

2 votes
7502 views
Healthy Summer Rainbow Fruit Kabobs

Healthy Summer Rainbow Fruit Kabobs by RecipesnFood

These healthy summer rainbow fruit kabobs are the best easy and yummy option for your kids and hubby. Grill in a different style this grilling season. See more at:

1 vote
8805 views
Tex-Mex Marinade for Grilled Chicken

Tex-Mex Marinade for Grilled Chicken by myra byanka

Tasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or anywhere where a little heat is welcome.

2 votes
6419 views
Swanky Panky

Swanky Panky by Parsley Sage

Gimistory is a storytelling festival held annually in Cayman. A different island district hosts each night and Clark Kent and I try to make it to the West Bay one each year. In addition to stories, poetry, ex tempo, calypso and duppy (ghost) tales there's a food competition to find out which district has the best fried fish &…

2 votes
3105 views
Quick Organic Guacamole

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

6 votes
17155 views
Recipe of the Week - Keeping It Simple - Easy Appetizers

Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Kraus

(From the Appetizer Collection at emealsforyou.com) I seem to be on a mission to find easy but good food; maybe it is the unbelievable heat we have been having. Simple seems to have a special appeal when the thermometer reads in the high 90's. The neighbors came over last night for dinner and I was scratching my head to come up…

1 vote
13263 views
Guacamole con Limon

Guacamole con Limon by myra byanka

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!

3 votes
6347 views