Homemade granola by elisa negri

Red Chile Gravy by myra byanka

Make a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different. Also included is a recipe for Chile Water, which helps make a freezable chile seasoning to add to sauces, stews, etc., from the peppers left after straining the red chile sauce. Gravy…

Fresh Tomato Salsa by Phyllis Munro

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…

Chicharon Baboy (Pork Rind Crackling) by ShaleeDP

Another version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I usually enjoy it with vinegar dip.

Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez

Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I…

Can a automatic visual inspection machine adapt to different pharmaceutical environments and needs for manufacturing? by Formed cru

A visual inspection machine is not exempt from this principle, so we can say that it has a fundamental idea, which is related (more than with observation), with the comparison of two elements to generate a response or result.The vision inspection…

Guernsey Potato Peel Pie by Nancy Miyasaki

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it…

Pancit Bihon Guisado with Atay-Balunbalunan by ShaleeDP

Yummy noodles!

How to Use a NuWave Oven to Dehydrate by Ava

Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are dehydrated, microorganisms such as mold, yeast and bacteria can't grow in them so they don't spoil. Dried foods are ideal for backpacking, camping, or any time you want a quick and nutritious snack on the go. The NuWave Oven, a…

Sand Tarts by Jann from PA

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Ethiopian Chicken Stew by YepRecipes

A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.

Irish Stew for a Crowd by K. Garner

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…