Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

a gluten-free and spicy stuffed calamari

Roasted Red Pepper Dip by Hina Gujral

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…

Tomato filled with sardines in olive oil. by Aherrera

Mediterranean Mezze Buffet (Appetizers) by myra byanka

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need…

Four Ingredient Garlic Lemon Hummus by Kyle Dalakas

Four Ingredient Garlic Lemon Hummus is a super simple, super healthy appetizer for Super Bowl Sunday or anytime!

Greek Garlic Sauce (Scordalia) by Kyle Dalakas

Popular in Greece, this creamy garlic sauce is excellent on any meat or fish main dish. It is also great as a cold dip with veggies.

Cheese lollipops for your cocktails. by Aherrera

Avocado with a mediterranean vinaigrette by Brett Ede

Clams with Bulgur by David Chiddo

Great summer clam dish, easy and tasty

Antipasto pizza by Nazzareno Casha

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Simply Greek Mediterranean Couscous by Tim Lymberopoulos

A great couscous recipe with a Greek twist.

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.