Moules a la Provencale by Ali El Safy

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you.

Gado-gado sauce by Mihir Shah

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!

Corn Fritters by Ryan Fillhardt

Daube de Boeuf by Ali El Safy

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Moroccan Chicken by Baking Barrister

Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.

Chinese Chicken Balls by Micheline

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.

Georgian Eggplant with Walnut by John Spottiswood

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme justice. This will taste best if you use asian eggplant (chinese, japanese, etc.) which is much thinner than regular eggplant and had smaller and fewer seeds. Makes a great appetizer that can…

makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

Pan Grilled Tofu with Miso Glaze by John Spottiswood

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Mediterranean Calamari by Michele Glauser

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Sugared Pecans by Robyn Savoie

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Fabulous Pork Tacos by John Spottiswood

I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any…

Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.