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Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
20993 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov Kheyma as a vegetarian alternative. Our friends the Bedrosians brought these over as an appetizer last night. He said it was a bit spicier than his mother usually made, but we all thought they were perfect. If you want less…

3 votes
10247 views
Salsa Verde

Salsa Verde by Rocio Herbert

Traditional Mexican Green Salsa.

1 vote
9345 views
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

1 vote
7290 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

1 vote
5155 views
Southern Low Country Boil

Southern Low Country Boil by Robyn Medlin

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. Think of Charleston and Savannah ya’ll and all the great seafood you can get there with all the cultural influence of those areas thrown in! Now that’s low country cookin! So…

1 vote
18265 views
Clams Casino

Clams Casino by A Culinary Journey with Chef Dennis

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long since I had indulged in Clams Casino, I had forgotten just how delicious they could be and how much I loved them. Sometimes I think the world tends to forget food items, they become less…

3 votes
6741 views
Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

1 vote
4988 views
Melting Carob Chips

Melting Carob Chips by Robyn Savoie

Carob has a lower fat content than chocolate and it’s safe for pets. Carob requires more care to melt without drying it out. Use it for icing in all kinds of desserts, as well as a great dog treats coating. Just follow the steps below for melting carob chips, and you'll have success!

1 vote
4555 views
Beef Taco Soup

Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

3 votes
4062 views
Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

1 vote
4274 views
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese…

3 votes
8586 views
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy by Julia Ann Souders

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All…

1 vote
3640 views
Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sashimi Moriawase

1 vote
4849 views
Champorado

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

1 vote
8784 views