Ginataang Kuhol by ShaleeDP

Exotic Filipino food.

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

Black Bean Corn Salad by YepRecipes

A black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy lime vinaigrette.

Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

Durkee's Potato Salad by myra byanka

A yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive, and I love the stuff.

Banana Cue by ShaleeDP

This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.

Ground Turkey Sisig With Portuguese Sausage by Rene Astudillo

I have previously posted a couple of sisig recipes on this blog, both of which were seafood variations of this famous Filipino delicacy. For this particular recipe, I tried experimenting with ground turkey and Portuguese sausage and I couldn't be more pleased with the result. I brought some to work and shared it with my Mexican…

Best deals and reviews on baby hair clippers with the details you need to know about the hair clippers by Dona Dueeges

Enssu is a professional manufacturer of baby hair clipper/trimmer, baby feeding bottle warmer, baby thermostat, baby feeding bottle sterilizer, baby electric nail polisher from china. Today enssu will talking something about the best deals and…

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

Salmorejo Soup by YepRecipes

A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Spicy Shrimp on Spinach by John Spottiswood

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a…

Tuna patties (Portuguese “pataniscas”) by nazevedo

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…