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Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
6378 views
bruschetta

bruschetta by Daniel Brock

Simple but great recipe

5 votes
13632 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
14660 views
Mama Mungo's Bruschetta

Mama Mungo's Bruschetta by Norine Mungo

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!

2 votes
2497 views
Bushetta

Bushetta by Benjamin Christie

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and…

3 votes
16680 views
Mexican Bruschetta

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

1 vote
7944 views
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
7217 views
Bruschetta

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

1 vote
1953 views
Bruschetta "Lasagna"

Bruschetta "Lasagna" by Rob Dyson

I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all…

1 vote
2027 views
Brushetta

Brushetta by Monkey

Amazing Starter!

1 vote
2756 views
Not Your Same Ole' Bruschetta

Not Your Same Ole' Bruschetta by 4theloveoffeasting

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

1 vote
1567 views
Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Dungeness Crab, Smoked Salmon and Avocado Bruschetta by Andrea Froncillo

Delicious twist to the Bruschetta

7 votes
7905 views
Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

1 vote
3278 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

1 vote
2973 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum!

2 votes
3731 views