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bruschetta

bruschetta by Daniel Brock

Simple but great recipe

5 votes
13247 views
Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
5962 views
Italian bruschetta with duck and caramelized onions

Italian bruschetta with duck and caramelized onions by Spoonof

Italian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I bet that your friends will be satisfied. I really like bruschetta – sandwiches with baked bread. You can practically put everything on it – cheese, vegetables, meat and etc. It is one of the best snacks to surprise your…

1 vote
2144 views
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

1 vote
2956 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
14522 views
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
7127 views
Mexican Bruschetta

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

1 vote
7813 views
Soft Cheese and Jam Bruschetta

Soft Cheese and Jam Bruschetta by Culinary Envy

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

1 vote
1338 views
Bushetta

Bushetta by Benjamin Christie

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and…

3 votes
16605 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum!

2 votes
3680 views
Txangurro Salad

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

1 vote
7420 views
Peach, Prosciutto and Ricotta Crostini

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

1 vote
2287 views
Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

1 vote
3222 views
Rib-Eye Steak Bruschetta with Chimichurri Sauce

Rib-Eye Steak Bruschetta with Chimichurri Sauce by myra byanka

Begin your cookout with this wonderful canape that will have people asking for the recipe.

1 vote
1834 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

1 vote
2930 views