bruschetta by Daniel Brock

Simple but great recipe

Bruschetta Pomodoro by Robert Helstrom

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Dungeness Crab, Smoked Salmon and Avocado Bruschetta by Andrea Froncillo

Delicious twist to the Bruschetta

Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…

Bushetta by Benjamin Christie

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and…

FAVA & LEMON CROSTINI by Linda Tay Esposito

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones.

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Hamachi Salad on Sesame Melba by Patrice Martineau

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rib-Eye Steak Bruschetta with Chimichurri Sauce by myra byanka

Begin your cookout with this wonderful canape that will have people asking for the recipe.