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bruschetta

bruschetta by Daniel Brock

Simple but great recipe

5 votes
16108 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
17108 views
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
9613 views
Bruschetta

Bruschetta by Dana Salvo

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

1 vote
2286 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum!

2 votes
4925 views
3 ways bruschetta

3 ways bruschetta by nnonna2003

1 vote
3146 views
Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Dungeness Crab, Smoked Salmon and Avocado Bruschetta by Andrea Froncillo

Delicious twist to the Bruschetta

7 votes
9386 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta by Evelyn Scott

Delicious appetizer, great for any occasion

2 votes
5241 views
Bruschetta

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

1 vote
2896 views
Sausage, Whipped Feta, and Artichoke Crostini

Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…

1 vote
1493 views
FAVA & LEMON CROSTINI

FAVA & LEMON CROSTINI by Linda Tay Esposito

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones.

1 vote
5863 views
Not Your Same Ole' Bruschetta

Not Your Same Ole' Bruschetta by 4theloveoffeasting

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

1 vote
2097 views
Italian chicken sausage bagels

Italian chicken sausage bagels by Angela Wissen

Good and healthy for your whole family.

1 vote
2501 views
Brushetta

Brushetta by Monkey

Amazing Starter!

1 vote
3780 views
Bruschetta Grigliata (On the Grill) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Bruschetta Grigliata (On the Grill) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1611 views