Bruschetta by Kelsey Martin

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

Are you ready for some French Bread Pizza for Superbowl? by Claudia lamascolo

Here are some tips with a video to help you make something that will please everyone with French Bread Pizza... the easiest pizza your kids are going to love you for!

Homemade Bagel Bites by curt iffert

A simple recipe everyone including the kids can make!

Tomato Basil Bruschetta by Chef Smith