Guacamole bruschetta Recipe
Guacamole bruschetta is an awesome snack recipe...
Ingredients
- For Guacamole
- Avocado-1
- Onion-1 {finely chopped }
- Tomato-1 {finely chopped }
- Salt to taste
- Lemon juice- 3tsp
- Cumin powder-1\2 tsp
- Red chili powder-1\2 tsp
- Garlic-1 clove {crushed }
- For Bruschetta
- Baguette-1
- Olive oil-2tbsp
- Garlic clove-2-3
Directions
- Take out the pulp from the avocado
- With the help of a potato masher, mash it
- Add the remaining ingredients
- Mix everything
- Pre heat the oven to 450 degrees
- Cut baguette into thin slices
- Heat for 4-5 minutes in the oven
- Take out from the oven and rub garlic on it
- Brush with olive oil
- Keep a spoonful of guacamole on top
- Serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 70 | 81% |
| Total Fat 7.86g | 10% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 163mg | 5% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.17g | 1% |
| Protein 0.78g | 1% |
