Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Filet Mignon and Arugula Crostini by Julie Reihl

Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an easy make ahead entrée and if you have leftover meat from Italian Marinated Filet Mignon, this will make a perfect snack or lunch the next day. Tuscan Sunset seasoning was used and can be purchased from Penzey Spices stores…

Bruschetta "Lasagna" by Rob Dyson

I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all…

The Nike High Heels - Still a Fashion Best Seller by qinghongwu

Very high heels. Can anyone really think that these types of footwear were truly built for walking? Review any wholesale fashion website for women's styles and there you have it, you are apt to see name brand footwear that include these designs. Stilettos are named for a sword and they look like it, ranging up to 8 centimeters high…

cheese straws by annie

This would be great for super bowl party

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

spanish tortilla by Laura

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Rib-Eye Steak Bruschetta with Chimichurri Sauce by myra byanka

Begin your cookout with this wonderful canape that will have people asking for the recipe.

Soft Cheese and Jam Bruschetta by Culinary Envy

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

Are you ready for some French Bread Pizza for Superbowl? by Claudia lamascolo

Here are some tips with a video to help you make something that will please everyone with French Bread Pizza... the easiest pizza your kids are going to love you for!

Homemade Bagel Bites by curt iffert

A simple recipe everyone including the kids can make!

Cheese Bruschetta with Red & Green Bell Peppers by "Cheffie Cooks"

Flavorful and easy bruschetta featuring peppers and lots of cheese, please...

Mama Mungo's Bruschetta by Norine Mungo

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!