Cheese Bruschetta with Red & Green Bell Peppers Recipe
Flavorful and easy bruschetta featuring peppers and lots of cheese, please...
Ingredients
- One 20 ounce loaf French Bread (cut 2" off both ends) slice bread
- 4 ounces softened cream cheese
- 1/4 Red Bell Peppers (Finely diced)
- 1/4 Green Bell Pepper (Finely diced)
- 1/2 cup grated Mozzarella Cheese
- 1/4 Cup grated Parmesan Cheese
Directions
- Pre Heat Oven 400 F
- In a mixing bowl add cream cheese, both finely diced peppers, and stir well to combine, add both cheeses and stir again
- Spread on each slice of bread liberally
- Place onto a non stick baking sheet pan(s), keep an eye on them not to burn only takes minutes to bake and melt cheese
- Delicious with any Pasta Main Course
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 579 | |
| Calories from Fat 150 | 26% |
| Total Fat 16.95g | 21% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1183mg | 49% |
| Potassium 265mg | 8% |
| Total Carbs 82.6g | 22% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.08g | 3% |
| Protein 24.52g | 39% |
